Features:
Sword blade hand forged using the traditional Muku-kitae method
Blade crafted using 1060 steel with water temper process
The Hamon and hardness (55 HRC) were created in the temper process
Real Hamon and ray skin handle with black cotton cord wrap
Glossy finish on scabbard
Iron tsuba with brass fuchi and kashira
Blade Length: 27"
Handle Length: 11.5"
Blade Size: 1.25"
Tsuba Size: 3"
